Tamago!
I felt so saturated with cholesterol these days. I've been eating alot of eggs lately. Just 2 days back, I satisfied my craving for Ramen from RamenPlay at Orchard 313. I had a bowl of Shoyu Ramen with one an a half Tamago! That is alot of cholesterol for me! And today, I made my own Tamago(hard-soft boiled egg)! It is my first attempt. I've learnt how to make it after going through a few YouTube videos. Although it not as perfect as what I've desired, but I guessed its considered good enough for a first timer. It looks like a normal boiled egg from the picture though. But, it require some techniques to create a hard egg white but soft-boiled yoke texture. I've always been trying to make Tamago for a long time after I've ate it with Ramen noodles at a Ramen stall near Cuppage. The Ramen stall cooks good Tamago that catches my appetite. Their Tamago goes well with the noodles and the egg-yolk really melts in your mouth. I fall in love with their Ramen because of the way they cook their eggs.

At the same time, I've tried to cook sausages into octopus shape! Isn't it cute? It can be used to make a cute kids Bento set!I guessed YouTube is a good channel for people to learn about new things,food and more! If they have made facebook into a movie, why don't they consider making YouTube into a movie too? I think it will one of the box office too! I'm now trying to learn to make gyoza too!